Description
A royal medley crafted in true Mughlai style. Crisp cauliflower florets, tender potatoes, sweet green peas, vibrant bell peppers, and soft paneer cubes are slow-cooked with onions in a delicately spiced, creamy gravy. Each vegetable absorbs the richness of browned onions, aromatics, and gentle Mughlai spices, creating a dish that’s comforting yet refined.






Reviews
There are no reviews yet.